The influence of physical processing on the intake, digestion and utilization of dried herbage.
نویسندگان
چکیده
The effects of physical processing of forage diets on their value as feedstuffs for ruminants has been reviewed by Minson (1963)~ Beardsley (1964), Moore (1964), Campling & Milne (1972), Greenhalgh & Wainman (1972), Jarrige, Demarquilly, Journet & Beranger (1973) and Wilkins (1973). In this review we have therefore attempted to concentrate attention upon the chemical and physical changes produced in forages by harvesting and processing, to indicate briefly the effects upon voluntary intake and the net energy (NE) of the feedstuffs, and finally to review the mechanisms which might explain the effects of processing.
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عنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 35 2 شماره
صفحات -
تاریخ انتشار 1976